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STARTERS |
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Garlic Cob Loaf |
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Herb & Cheese Baguette |
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Soup Of The Day |
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Nachos Supreme
Corn chips, oven baked with layered melted cheese, served with a spicy bean & tomato salsa, sour cream &
guacomole. |
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Confit Pork Belly
Served on a risotto cake with seared scallops, pear, & a blood orrange reduction |
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House Sugar Cured Atlantic Salmon
Served with mesulin, avocado, tomato, cucmber, capers, onions, toasted bread with dill mayonnaise |
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Saganaki
Grilled sheeps cheese, served with Greek salad, tzatziki and lemon |
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Stockman's Plate
Antipasto |
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Oysters (Tasmanian Pacific)
Choice of Natural or Kilpatrick |
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Garlic Prawns
Skewered tiger prawns, marinated with garlic & served on jasmine rice with a creamy roasted
garlic sauce and lemon |
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Crumbed calamari
Crumbed calamari rings, lightly fried & served with a salad, tartare & lemon |
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Malaysian Satay Chicken
Lightly spiced & grilld tenderloins of chicken breast, served on jasmine rice with a roasted
peanut, cashew, macadamia & coconut sauce |
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Pesto Calamari
Pan Seared calamari & chorizo sausage served on rice pilaf |
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SALADS |
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Warm Cajun Beef Salad
Mixed with lettuce, cherry tomatoes, red onion, capsicum, cucumber, & deep fried wontons,
with a soy & sweet chilli dressing |
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Mixed Garden Salad
Mixed lettuce served with cucumber, cherry tomato, red onion, carrot & traditional French
red wine dressing |
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Greek Salad
with mixed lettuce, spinach, red onion, cucumber, bell pepper, kalamata olives, feta &
served with a traditional ouzo based dressing |
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Caesar Salad
Baby cos lettuce, baked pancetta, garlic croutons, shaved parmesan, anchovies, hard boiled
egg & served with a traditional Caesor mayonnaise |
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Chicken Caesar Salad
Baby Cos lettuce, baked pancetta, garlic croutons, shaved parmesan, anchovies, hard boiled
egg & served with a traditional Caesor mayonnaise |
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SIDE ORDERS |
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Bowl of Chips |
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Bowl of Wedges
Served with sour cream & sweet chilli mayo |
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Steamed jasmine rice |
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Wok tossed vegetables and Potato
Seasoned with light soy sauce |
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MAINS |
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Seafood Linguini
Pan fried selection of seafood tossed with linguini, roast garlic & a rich roma tomato & basil sauce |
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Chicken and Avocado Risotto
With roasted mushroom, bell peppers, caramelized onions, chicken breast, finished with
spinach & creamy pesto sauce |
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Roast Vegetable Gnocchi
Oven baked root vegetables. roasted garlic, sun dried tomato pesto & a white wine sauce |
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Prawn and Scallop Ravioli
Pan seared tiger prawns, Tassie scallos, roma tomatoes, caramelised onions & a white wine sauce |
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Prime Porterhouse
Grain fed, char grilled, served with potato, sauteed vegetables and a choice of sauces |
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Double Roasted Duck
Half duck de-boned and double roasted, served on a mushroom ragout and spinach, papadelle
pasta & an orange duck jus |
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Veal Scaloppine
Escallops of baby veal, pan fried seared with mushrooms, shallots, & garlic in a brandy
cream sauce served on roast potato and sauteed vegetables & filled mushrooms |
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Kangaroo Fillet
Char - grilled fillet to medium rare and served on potato mash, ratatouill, and red wine jus |
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Butter Chicken Curry
Served on rice pilaf, rotI bread, yoghurt & chutney |
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Chicken Scaloppine
Char grilled breast of chicken, topped with tiger prawns & an ornage infused creamy garlic
sauce qith potato & sauteed vegetables |
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Mediterrean Chicken
Filled with feta, mushrooms, pimentoes, olives and pinenuts served on mash with char-grilled
vegetables and a roma tomato sauce |
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Baby Lamp Rump
Farced with bocconcini cheese, slow cocked roma tomatoes & spinach served on fetta mash
with sauteed vegetables & a minted lamb jus |
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Local Gummy Shark Flake
Grilled or in beer batter, served with chips & salad served with choice of homemade tartare
or lemon sauce |
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Chicken Parmigiana
Crumbed chicken breast topped with ham, napoli and cheese, baked and served with chips and salad |
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Chicken Schnitzel
Crumbed breast of chicken fillet served with chips, salad and a fresh lemon |
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KIDS (UNDER 12) |
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Minute Steak
Served with chips or vegetables |
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Spaghetti Bolognaise |
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Grilled Chicken Tenderloins
with either chips or vegetables |
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Banagers & Mash
Served with vegetables & jus |
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Schnitzel (1/2 serve)
Served with chips & jus |
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Chicken Nuggets
With chips or vegetables |
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Fish and Chips |
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Ice-cream Sundae |
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Frog in the Pond |
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