Lorne Hotel Bistro

 
The bistro at the Lorne Hotel is the perfect place to take in and enjoy the magnificent views of the Lorne beach and inlet - look onto the bay from our bistro or rooftop beer garden. We serve a delicious variety of meals, accommodating even the youngest diners.
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Our Bistro is open 12:00 pm to 9:00 pm 7 days a week.

 
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Bistro Panarama  

STARTERS

 

Garlic Cob Loaf

 

Herb & Cheese Baguette

 

Soup Of The Day

 

Nachos Supreme
Corn chips, oven baked with layered melted cheese, served with a spicy bean & tomato salsa, sour cream & guacomole.

 

Confit Pork Belly
Served on a risotto cake with seared scallops, pear, & a blood orrange reduction

 

House Sugar Cured Atlantic Salmon
Served with mesulin, avocado, tomato, cucmber, capers, onions, toasted bread with dill mayonnaise

 

Saganaki
Grilled sheeps cheese, served with Greek salad, tzatziki and lemon

 

Stockman's Plate
Antipasto

 

Oysters (Tasmanian Pacific)
Choice of Natural or Kilpatrick

 

Garlic Prawns
Skewered tiger prawns, marinated with garlic & served on jasmine rice with a creamy roasted garlic sauce and lemon

 

Crumbed calamari
Crumbed calamari rings, lightly fried & served with a salad, tartare & lemon

 

Malaysian Satay Chicken
Lightly spiced & grilld tenderloins of chicken breast, served on jasmine rice with a roasted peanut, cashew, macadamia & coconut sauce

 

Pesto Calamari
Pan Seared calamari & chorizo sausage served on rice pilaf

 

SALADS

 

Warm Cajun Beef Salad
Mixed with lettuce, cherry tomatoes, red onion, capsicum, cucumber, & deep fried wontons, with a soy & sweet chilli dressing

 

Mixed Garden Salad
Mixed lettuce served with cucumber, cherry tomato, red onion, carrot & traditional French red wine dressing

 

Greek Salad
with mixed lettuce, spinach, red onion, cucumber, bell pepper, kalamata olives, feta & served with a traditional ouzo based dressing

 

Caesar Salad
Baby cos lettuce, baked pancetta, garlic croutons, shaved parmesan, anchovies, hard boiled egg & served with a traditional Caesor mayonnaise

 

Chicken Caesar Salad
Baby Cos lettuce, baked pancetta, garlic croutons, shaved parmesan, anchovies, hard boiled egg & served with a traditional Caesor mayonnaise

 

SIDE ORDERS

 

Bowl of Chips

 

Bowl of Wedges
Served with sour cream & sweet chilli mayo

 

Steamed jasmine rice

 

Wok tossed vegetables and Potato
Seasoned with light soy sauce

 

MAINS

 

Seafood Linguini
Pan fried selection of seafood tossed with linguini, roast garlic & a rich roma tomato & basil sauce

 

Chicken and Avocado Risotto
With roasted mushroom, bell peppers, caramelized onions, chicken breast, finished with spinach & creamy pesto sauce

 

Roast Vegetable Gnocchi
Oven baked root vegetables. roasted garlic, sun dried tomato pesto & a white wine sauce

 

Prawn and Scallop Ravioli
Pan seared tiger prawns, Tassie scallos, roma tomatoes, caramelised onions & a white wine sauce

 

Prime Porterhouse
Grain fed, char grilled, served with potato, sauteed vegetables and a choice of sauces

 

Double Roasted Duck
Half duck de-boned and double roasted, served on a mushroom ragout and spinach, papadelle pasta & an orange duck jus

 

Veal Scaloppine
Escallops of baby veal, pan fried seared with mushrooms, shallots, & garlic in a brandy cream sauce served on roast potato and sauteed vegetables & filled mushrooms

 

Kangaroo Fillet
Char - grilled fillet to medium rare and served on potato mash, ratatouill, and red wine jus

 

Butter Chicken Curry
Served on rice pilaf, rotI bread, yoghurt & chutney

 

Chicken Scaloppine
Char grilled breast of chicken, topped with tiger prawns & an ornage infused creamy garlic sauce qith potato & sauteed vegetables

 

Mediterrean Chicken
Filled with feta, mushrooms, pimentoes, olives and pinenuts served on mash with char-grilled vegetables and a roma tomato sauce

 

Baby Lamp Rump
Farced with bocconcini cheese, slow cocked roma tomatoes & spinach served on fetta mash with sauteed vegetables & a minted lamb jus

 

Local Gummy Shark Flake
Grilled or in beer batter, served with chips & salad served with choice of homemade tartare or lemon sauce

 

Chicken Parmigiana
Crumbed chicken breast topped with ham, napoli and cheese, baked and served with chips and salad

 

Chicken Schnitzel
Crumbed breast of chicken fillet served with chips, salad and a fresh lemon

 

KIDS (UNDER 12)

 

Minute Steak
Served with chips or vegetables

 

Spaghetti Bolognaise

 

Grilled Chicken Tenderloins
with either chips or vegetables

 

Banagers & Mash
Served with vegetables & jus

 

Schnitzel (1/2 serve)
Served with chips & jus

 

Chicken Nuggets
With chips or vegetables

 

Fish and Chips

 

Ice-cream Sundae

 

Frog in the Pond