Wine list

Menu | Winelist
Entrees  
Roast Garlic Cob Loaf
$6.90
Fresh Herb and Cheese Cob Loaf
$7.50
Soup of the Day with a crusty bread roll
POA
Saganaki – grilled goats cheese upon a Greek salad
$12.90
Coffin Bay Oysters Natural
½ Doz $13.00
$26.00
Coffin Bay Oysters Kilpatrick
½ Doz $15.00
$30.00
Bruschetta – rustic Italian bread rubbed with garlic and olive oil. Baked & topped with tomato, Spanish onion & bocconcini
$11.90
Greek Lamb Skewer – grilled served with a potato & salad & crispy pita bread
$12.90
Cajun Chicken Loins – lightly spiced tender loins grilled on jasmine rice topped with a tomato Spanish onion salsa and drizzled with roast garlic aioli
$11.90
$22.90
Salt and Pepper Soft Shell Crab – rolled in spices, flash fried served on a potato salad with wasabi mayonnaise
$14.90
Garlic Chilli & Lime Prawns – skewered tiger prawns grilled and served on pilaf rice with a roast garlic & chilli cream sauce
$13.90
$26.90
Pan Fried Scallops – with caramelised onion, roast pimentos, herbs & finished with white wine served on jasmine rice
$15.90
$29.90
Crumbed Calamari – fried golden brown with lemon, salad and tartare (Main served with Chips & Salad)
$11.90
$23.90
   
Main  
Prime Porterhouse – grain fed, char grilled with roast potato, seasonal greens with a choice of mushroom, garlic butter, green pepper or blue cheese & red wine
$38.90
Giant T-bone steak – grain fed, char grilled with potato and seasonal greens with a choice of green pepper, garlic butter, mushroom or blue cheese and red wine
$29.90
Double Roasted Duck – half duck double roasted served on a mushroom, spinach risotto & an orange jus
$32.90
Kangaroo Fillet – rolled in bush spices, char-grilled to med-rare served on mash roasted vegetables, topped with a bush tomato chutney and red wine jus. $25.90
Dukkah Chicken Breast – rolled in spices, oven baked on mash potato topped with a tomato salsa and drizzled with lemon oil   $26.90
Lamb Cutlets – brushed with mint pesto char-grilled, baby rocket salad, with a tomato Spanish onion, cucumber & coriander salsa and lemon oil  
$28.90
Open Lamb Souvlaki – char grilled lamb loin served on a grilled pita and a traditional Greek salad drizzled with a lemon infused yoghurt   $28.90

Ricotta Chicken – Breast of Chicken forced with ricotta cheese, smoked ham and fresh basil. Served on potato, caramelised onion and spinach topped with a roasted garlic sauce

 
$25.90

Baby Veal – escalopes of baby veal crumbed in parmesan and sage, pan fried served on mash potato, seasonal vegetables and topped with crispy panchetta and a lemon butter sauce

 
$28.90

Butter Chicken Curry – served on jasmine rice with roti bread, yoghurt

 
$24.90
Chicken Schnitzel – crumbed chicken breast with lemon, chips & salad
$19.90

Chicken Parmigiana – crumbed chicken breast topped with ham, Napoli and cheese, baked and served with chips & salad

$22.90

Spanish Linguini – with chorizo, red onion, olives, sun dried tomatoes, chilli, garlic and a rich Napoli sauce topped with crumbled fetta

$23.90

Potato Gnocchi – with chicken breast, mushroom, caramelised onion, sun dried tomato, with a spinach & creamy white wine sauce

$23.90

Seafood Risotto – fresh seafood finished with tomato and basil pesto & baby spinach

$29.90
SALADS

Garden Salad – served with condiments & red wine dressing

 
$8.90
Greek Salad- – spinach, rocket, onion, cucumber, capsicum, olives, fetta and balsamic dressing  
$10.90

Caesar Salad – baby coz, bacon, garlic croutons, parmesan, anchovies, egg dressed with a traditional ceaser dressing

$16.90

Duck Breast Salad – roasted breast of duck, honey glazed sliced over iceburg snow pea, capsicum, bean shoot and wombok salad, drizzled with a citrus vinaigrette

 
$26.90

Warm Chicken and Bacon Salad – with grilled chicken loins, roast capsicum, bacon, fetta and roasted cherry tomatoes topped with a creamy tarragon mayonnaise

 
$19.90
SIDES
Bowl of Chips
$5.90

Bowl of Wedges served with sour cream & sweet chilli mayonnaise

$7.90

Bowl of Steamed Jasmine Rice

$4.90

Wok Vegetables & Roasted Chats

$10.90
KIDS- UNDER 10 YEARS OLD

Calamari & Chips – Lightly crumbed calamari rings
served with lemon

$6.90

Minute Steak – with chips & vegetables

$6.90

Spaghetti Bolognese – traditional Bolognese sauce

$6.90

Chicken Schnitzel with chips and vegetables

$6.90

Chicken Nuggets – with chips or vegetables

$6.90

Fish & Chips – todays fish and chips

$6.90
   
KIDS DESSERt  
Ice Cream Sundae
$3.90
Frog in a Pond
$3.90
Desserts
Cakes- (see display fridge)
$8.50