| Entrees | |||
| Roast Garlic Cob Loaf | $6.90 |
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| Herb & Cheese Cob Loaf | $6.90 |
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| Soup of the Day | $P.O.A |
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| King Prawn and Avocado Salad with a honey roasted hazelnut dressing |
$16.90 |
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| Grilled Saganaki & Poached Pear Salad with rocket, roast peppers, balsamic glaze and house made tomato chutney |
$13.50 |
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| Greek Lamb Skewers grilled, served with hommos, tabouli salad & pita bread |
$12.90 |
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| Tasmanian Oysters Natural with lemon wedges |
½ Doz $15.00 |
Doz $29.00 |
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| Tasmanian Oyster Kilpatrick | ½ Doz $16.00 |
Doz $30.00 |
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| Roast Garlic Prawns skewered tiger prawns, grilled & served on jasmine rice with a creamy garlic sauce |
Ent: $13.90 |
Main: $26.90 |
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| Salt & Pepper Squid with rocket, rice and a harissa yoghurt |
Ent: $12.50 |
Main: $23.90 |
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| Crumbed Calamari fried golden brown with lemon, salad & house made tartare sauce (main served with chips) |
Ent: $12.50 |
Main: $23.90 |
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| Malaysian Satay Chicken lightly spiced & grilled. Served on jasmine rice with a roasted peanut, cashew, macadamia & coconut sauce and sweet pickled vegetables |
Ent: $11.90 |
Main: $22.90 |
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| Warm Vegetable Salad roast pumpkin, red peppers, char-grilled zucchini baby spinach, rocket, fetta and a sticky balsamic dressing |
Ent: $11.90 |
Main: $18.90 |
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| Mains | |||
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Grain Fed Eye Fillet Steak char-grilled to your liking with potato & seasonal vegetables. Choice of sauces: Garlic Butter, Green Pepper Corn, Mushroom, Red Wine Jus |
$38.90 |
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| Crispy Skin Duck half duck, deboned and oven roasted. Glazed with honey on a mushroom risotto with an orange and maple syrup jus and crispy walnuts |
$36.90 |
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Open Lamb Souvlaki char-grilled loin of lamb, fanned over traditional Greek salad & crispy pita bread. Topped with red pepper puree & lemon yoghurt |
$31.90 |
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Kangaroo Fillet rolled in bush spices, char-grilled to medium-rare. Served on roasted root vegetables & potato mash, topped with house made tomato chutney & red wine Jus |
$26.90 |
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| Harissa Chicken whole oven baked chicken breast served on rocket and mash. Topped with a tomato, onion and cucumber salsa, lemon yoghurt and crispy pita |
$25.90 |
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| Red Thai Chicken Curry served with jasmine rice, roti bread and yogurt |
$24.90 |
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| Chicken Parmigiana house crumbed breast of chicken topped with shaved leg ham, Napoli sauce & cheese. Oven baked, served with chips & salad |
$24.50 |
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| Chicken Schnitzel house crumbed chicken breast with chips, salad & fresh lemon |
$21.50 |
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| Local Gummy Shark-Flake grilled or fried in beer batter & served with chips, salad and house made tartare sauce |
$21.90 |
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| PASTA & RISOTTO | |||
| Prawn & Scallop Linguine pan fried and finished in a creamy saffron sauce |
$26.90 |
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| Chicken & Mushroom Gnocchi with caramelised onion, semi dried tomatoes in a creamy basil pesto sauce |
$23.90 |
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| Mediterranean Vegetable Risotto with mixed vegetables, pine nuts, fetta in a rich Napoli sauce |
$21.90 |
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| SALADS | |||
| Thai Chicken Salad mesclan, wombok, iceberg, red capsicum, spanish onion, bean shoots, crushed peanuts, topped with fried won tons, crispy shallots and a Thai dressing |
$21.90 |
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| Greek Salad spinach, rocket, tomato, red onion, capsicum, olives & fetta with a balsamic dressing |
$10.90 |
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| Garden Salad green lead salad mix with condiments & a red wine salad dressing |
$9.00 |
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| KIDS UNDER 10 YEARS OLD | |||
| Calamari, chips & salad | $7.90 |
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| Grilled chicken tenders, chips & salad | $7.90 |
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| Spaghetti bolognaise | $7.90 |
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| Chicken schnitzel, chips & salad | $7.90 |
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| Fish, chips & salad | $7.90 |
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| Chicken nuggets, chips & salad | $7.90 |
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| SIDES | |||
| Bowl of chips | $6.50 |
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| Bowl of steamed seasonal vegetables | $6.50 |
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| Beer battered wedges - served with sour cream & sweet chilli mayonnaise | $8.00 |
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| Desserts see cake display |
$9.00 |
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| Kids Desserts Ice-cream sundae or frog in pond |
$4.90 |
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| We have vegetarian and gluten free options available. | |||
