| Entrees | |||
| Roast Garlic Cob Loaf | $6.90 |
||
| Fresh Herb and Cheese Cob Loaf | $7.50 |
||
| Soup of the Day with a crusty bread roll | POA |
||
| Saganaki – grilled goats cheese upon a Greek salad | $12.90 |
||
| Coffin Bay Oysters Natural | ½ Doz $13.00 |
$26.00 |
|
| Coffin Bay Oysters Kilpatrick | ½ Doz $15.00 |
$30.00 |
|
| Bruschetta – rustic Italian bread rubbed with garlic and olive oil. Baked & topped with tomato, Spanish onion & bocconcini | $11.90 |
||
| Greek Lamb Skewer – grilled served with a potato & salad & crispy pita bread | $12.90 |
||
| Cajun Chicken Loins – lightly spiced tender loins grilled on jasmine rice topped with a tomato Spanish onion salsa and drizzled with roast garlic aioli | $11.90 |
$22.90 |
|
| Salt and Pepper Soft Shell Crab – rolled in spices, flash fried served on a potato salad with wasabi mayonnaise | $14.90 |
||
| Garlic Chilli & Lime Prawns – skewered tiger prawns grilled and served on pilaf rice with a roast garlic & chilli cream sauce | $13.90 |
$26.90 |
|
| Pan Fried Scallops – with caramelised onion, roast pimentos, herbs & finished with white wine served on jasmine rice | $15.90 |
$29.90 |
|
| Crumbed Calamari – fried golden brown with lemon, salad and tartare (Main served with Chips & Salad) | $11.90 |
$23.90 |
|
| Main | |||
| Prime Porterhouse – grain fed, char grilled with roast potato, seasonal greens with a choice of mushroom, garlic butter, green pepper or blue cheese & red wine | $38.90 |
||
| Giant T-bone steak – grain fed, char grilled with potato and seasonal greens with a choice of green pepper, garlic butter, mushroom or blue cheese and red wine | $29.90 |
||
| Double Roasted Duck – half duck double roasted served on a mushroom, spinach risotto & an orange jus | $32.90 |
||
| Kangaroo Fillet – rolled in bush spices, char-grilled to med-rare served on mash roasted vegetables, topped with a bush tomato chutney and red wine jus. | $25.90 | ||
| Dukkah Chicken Breast – rolled in spices, oven baked on mash potato topped with a tomato salsa and drizzled with lemon oil | $26.90 | ||
| Lamb Cutlets – brushed with mint pesto char-grilled, baby rocket salad, with a tomato Spanish onion, cucumber & coriander salsa and lemon oil |
$28.90 |
||
| Open Lamb Souvlaki – char grilled lamb loin served on a grilled pita and a traditional Greek salad drizzled with a lemon infused yoghurt | $28.90 | ||
Ricotta Chicken – Breast of Chicken forced with ricotta cheese, smoked ham and fresh basil. Served on potato, caramelised onion and spinach topped with a roasted garlic sauce |
$25.90 |
||
Baby Veal – escalopes of baby veal crumbed in parmesan and sage, pan fried served on mash potato, seasonal vegetables and topped with crispy panchetta and a lemon butter sauce |
$28.90 |
||
Butter Chicken Curry – served on jasmine rice with roti bread, yoghurt |
$24.90 |
||
| Chicken Schnitzel – crumbed chicken breast with lemon, chips & salad | $19.90 |
||
Chicken Parmigiana – crumbed chicken breast topped with ham, Napoli and cheese, baked and served with chips & salad |
$22.90 |
||
Spanish Linguini – with chorizo, red onion, olives, sun dried tomatoes, chilli, garlic and a rich Napoli sauce topped with crumbled fetta |
$23.90 |
||
Potato Gnocchi – with chicken breast, mushroom, caramelised onion, sun dried tomato, with a spinach & creamy white wine sauce |
$23.90 |
||
Seafood Risotto – fresh seafood finished with tomato and basil pesto & baby spinach |
$29.90 |
||
| SALADS | |||
Garden Salad – served with condiments & red wine dressing |
$8.90 |
||
| Greek Salad- – spinach, rocket, onion, cucumber, capsicum, olives, fetta and balsamic dressing |
$10.90 |
||
Caesar Salad – baby coz, bacon, garlic croutons, parmesan, anchovies, egg dressed with a traditional ceaser dressing |
$16.90 |
||
Duck Breast Salad – roasted breast of duck, honey glazed sliced over iceburg snow pea, capsicum, bean shoot and wombok salad, drizzled with a citrus vinaigrette |
$26.90 |
||
Warm Chicken and Bacon Salad – with grilled chicken loins, roast capsicum, bacon, fetta and roasted cherry tomatoes topped with a creamy tarragon mayonnaise |
$19.90 |
||
| SIDES | |||
| Bowl of Chips | $5.90 |
||
Bowl of Wedges served with sour cream & sweet chilli mayonnaise |
$7.90 |
||
Bowl of Steamed Jasmine Rice |
$4.90 |
||
Wok Vegetables & Roasted Chats |
$10.90 |
||
| KIDS- UNDER 10 YEARS OLD | |||
Calamari & Chips – Lightly crumbed calamari rings |
$6.90 |
||
Minute Steak – with chips & vegetables |
$6.90 |
||
Spaghetti Bolognese – traditional Bolognese sauce |
$6.90 |
||
Chicken Schnitzel with chips and vegetables |
$6.90 |
||
Chicken Nuggets – with chips or vegetables |
$6.90 |
||
Fish & Chips – todays fish and chips |
$6.90 |
||
| KIDS DESSERt | |||
| Ice Cream Sundae | $3.90 |
||
| Frog in a Pond | $3.90 |
||
| Desserts | |||
| Cakes- (see display fridge) | $8.50 |
||
